Unfussy, modern British-inspired cooking
We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours! We use the best quality suppliers such as the fifth generation butchers Walter Rose and Sons and the brilliant Flying Fish from Loue in Cornwall.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, from breweries such as the brilliant Otter Brewery in Devon, as well as world wines from our two favourite suppliers Hallgarten and Jeroboams where the absolute focus is world class quality from some of the best producers currently making wines. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
